Christmas at Home with Fairmont

Source: press release

Introducing Christmas at Home with Fairmont, the festive edition from Fairmont at Home, with a delectable array of thoughtfully curated gastronomic collections and gourmet delicacies to spread more yuletide cheer this season. Meticulously crafted by the award-winning culinary team from Fairmont Singapore and Swissôtel The Stamford, the symphony of enticing treats from timeless holiday favourites to tantalizing desserts will add a memorable touch of epicurean flair to any joyous, festive occasion.

Whet appetites with Family Christmas Collection ($325 for 9 dishes, good for 4 to 5 persons), a medley of delicious roasts, sides and sweets to fill the hearts and appetites of loved ones. The feast begins with a Xmas Wreath Salad with endives, heirloom cherry tomatoes and mini mozzarella balls, drizzled with a delightful cranberry dressing. Savour the wood-fired Roasted Poulet with Rosemary Jus and a Juniper Maple Glazed Ham accompanied by an apple sauce, perfectly paired with sides like roasted winter root vegetables and an oven-baked country beef pie. Families will rejoice with indulgent servings of Christmas Minced Fruit Pie and Raspberry Lamington to end off the glorious feast on a sweet note.

The Traditional Christmas Collection ($555 for 11 dishes, good for 4 to 5 persons) will make you the hostess with the mostest, brimming with festive goodies including the Juniper Maple Glazed Ham and a juicy Slow-Roasted Tom Turkey filled with fragrant truffle and chestnut stuffing, paired perfectly with aromatic Madeira-infused Giblet Sauce and Cranberry Chutney. Accompanying the meats are the Xmas Wreath Salad, a beautiful mix of winter root vegetables roasted with brussel sprouts, chestnut and bacon, alongside a truffle-oil perfumed mashed potato topped with chives, and the finest selection of Prego’s Cold Cuts and Homemade Antipasti. For a finishing touch, impress your guests with a delectable trio of desserts, featuring a classic Christmas Stollen with Sicilian Almond Paste, an irresistible Chestnut and Blackcurrant Genoise Swiss Roll and a decadent Grand Cru Chocolate Tart for dessert.

For the ultimate indulgent Christmas experience, opt for the Decadent Christmas Collection ($855 for 13 dishes, good for 4 to 5 persons) and relish in a symphony of luxurious festive treats meticulously curated by the hotels’ award-winning culinary team. Start off with the tangy Xmas Wreath Salad, the classic Brussel Sprouts, Chestnut and Bacon, delicious and vibrant Roasted Winter Vegetables, a selection of Wagyu Bresaola, Parma Ham and Mortadella cold cuts as well as an international selection of cheese with crackers, nuts, dried fruits and jam. Next, serve up the crisp Mediterranean flavours of the Nourishment Winter Salad that perfectly complement the hearty Roasted Angus Beef Ribeye with Sancho Pepper, Wild Mushroom Sauce and Truffle Mustard and juicy Slow-Roasted Tom Turkey with Madeira-infused Giblet Sauce and Cranberry Chutney. To end the night on a sweet note, revel in an irresistible selection of desserts, including the exclusive Grand Cru Chocolate Yule Log made with Orange Confiture, indulgent Chocolate Cream Genoa Sponge and Cocoa Crunch, a classic Christmas Stollen with Sicilian Almond Paste, and two jars of Homemade Festive Almond Cookies.
 

A sweet touch to Christmas festivities

Festive revellers with a sweet tooth can look forward to a brand new variety of desserts, including the whimsical Mushroom Toadstool with Hazelnut Financiers, light and refreshing Five Spice Orange Carrot Tea Cake topped with a luscious layer of citrus cream cheese and a zesty yuzu crumble crunch, the impressive “Pull Apart Yule Tree” Raspberry Ganache Choux Puff with Almond Tea Cake, the adorable Santa’s Booties with Lychee and Rose Macarons and many more.

For wine lovers, the Best of Bubbles ($259) bundle features the finest selection of bubbly like Ruinart Blanc de Blancs, Taittinger Rosé and Veuve Clicquot Yellow Label, while the Christmas at Home Selection ($329) includes a variety of six red, white and rosé wines to satisfy any wine connoisseurs’ hearts’ desire.
All Festive Treats are available for collection or delivery from 2 November to 25 December 2021. Orders must be placed three days in advance; orders received after 5pm will be processed the next working day.
Festive menu items, including roast meats, sides and sweets can also be ordered à la carte.
For more information, visit https://fairmontathome.com/collections/christmas-at-home.