News

News & Features

Members are encouraged to share their latest news with us for publication. If you have a story to tell, contact marcoms@britcham.org.sg or click on the blue button below (requires login). If you have a long-form article to share, this will be shared on our Knowledge Bank or the Orient magazine. 

 

 

Chamber News

Poppies will be available from the BritCham office between 2-3 and 8-12 Nov.

See the highlights from our regional outreach of businesses in the BiSEA network.

Chamber News
Orient
Road to Net Zero
Sustainability

Our sustainability and COP26 issue brings you 14 pieces of thought leadership from members on the drive for net zero, green finance, industry progress, business considerations and more.

Business News
COVID
Singapore News

Please read this important advisory from the MOM.

Event
Mental Health

The 2021 edition, themed “Around the World” aims to raise S$300,000 for DigitalMINDSET, a nine-month intervention programme in collaboration with TOUCH Community Services, targeted to help youths aged 12 to 21 facing emotional irregulations due to excessive gaming and device use.

Welcome to our new Corporate member UNHCR, a refugee agency by UN. A global humanitarian organisation that offers all-round direct support to refugees and displaced people.

Welcome to our new Corporate Startup member IAS Insights and Solutions, specialists in HR, Employee Benefits, digital communications (video marketing, e-books/ reports), customer/ employee experience journey mapping for businesses across Asia.

Welcome to our new Corporate member Norstar Shipping, a fully integrated ship owning, management and operating Group with commercial, technical, crewing and accounting carried out in-house. 4 offices in Singapore, Connecticut, Yangon and Tokyo employing over 60 shore staff with an active crew pool of about 750 seafarers.

Please read this important information on the latest community restrictions to curb local Covid transmission.

F&B

Fall for the new ‘Reinventing British’ culinary masterpieces rooted in the natural flavours of the season’s finest produce.